Happy New Year!
Now is the perfect time to make food-related resolutions for the coming year. I thought I’d share with you my personal food goal for 2015. If you do only one thing to change your eating habits this year, I urge you to join me and make it ...
Now is the perfect time to make food-related resolutions for the coming year. I thought I’d share with you my personal food goal for 2015. If you do only one thing to change your eating habits this year, I urge you to join me and make it ...
Meals like this one, from Bully Food Truck, meet the Half Your Plate goal. |
halfyourplate.ca |
A few guidelines for making the most of this resolution:
1)
Try to make things as colourful as possible… as
a rule of thumb, the deeper the colour hues of your fruits & veggies, the
more micronutrients they contain. So explore those deep purples, dark greens,
rich reds, vibrant oranges and dazzling yellows.
2)
Make sure you experience variety… the more
varied your diet and the more you expose yourself to the wealth of vegetables
out there, the greater the chance that you will give your body all of the micro
and macro nutrients it needs to thrive.
3)
Remember that iron absorption in plant based
proteins (like lentils) is enhanced in the presence of vitamin C. Try to have
tomatoes or citrus fruits like oranges, lemons or grapefruit in the presence
of plant proteins.
4)
Don’t be afraid to have a meatless meal. There
is a lot of science behind the many reasons why this is a good thing to do in
your regular diet, both for health of your body and of the planet.
5) Lastly, be creative, experiment & have fun! Source
out at the library some of my favourite cookbooks for veggie inspiration.
Like us on Facebook! https://www.facebook.com/swefm.ca
Write a review of us on Trip Advisor: SWEFM on Trip Advisor
Contributed by Sheri Hendsbee