Our Secretary, Diane Hawrelak, loves cooking lamb for her family, so one of her first stops on opening day of the market was Greenstein's Farms to place an order of a full lamb for her family! That's how much she loves it! Greenstein's Farms comes to our market every other week... look for them this coming Wednesday, the 29th. Like our other meat vendors, they take orders in advance that you can simply pick up at the market. Nothing could be easier!
The secret to Diane's success, cooking with lamb... is this recipe from Canadian Chef, Michael Smith's online recipe collection http://chefmichaelsmith.com/recipe/grilled-leg-of-lamb-with-tomato-mint-tapenade/#.UZV-2JUTHGg Top it all off with Diane's favourite Greek-Style Potatoes (Riverbend Gardsen, Holden Colony & Dargatz Family Farm all have wonderful potatoes!!) and you have a meal worthy of any family gathering!
tomato mint tapenade