The temperatures may not be cool yet, but Autumn is in full swing at market this week. With fresh fall vegetables and fruits coming from the fields, it's a great time to get your fill of pumpkins, squash, apples and pears, not to mention all of the fantastic ready-to-eat foods at SWEFM! This week is also our last collection date for the Edmonton Food Bank, so please remember to bring your fresh fruit and vegetables to donate.
The Sprouts Program for kids will be accepting new children for the rest of the season. Families can always access the Sprouts recipes online! For more information on the Sprouts Program and to see the Sprouts recipes for kids, click here.
Fresh and ripe fruit is flowing steadily from B.C. this week. The fruit vendors joining us at SWEFM this week are:
Dargatz Family Farm will be at market this week with their fantastic cherry tomatoes, mini peppers, potatoes, carrots, squash and more.
We believe in meat raised using ethical, sustainable methods, and our meat vendors do too! If you're looking for some delicious meat products, look no further:
Who doesn't like delicious baked goods? Our vendors have great items, from sweet and soft cupcakes to salty squares made with cheezies, to wholesome bread made with freshly milled flour. With gluten-free and nut-free bakers, there's something for every lover of baking at SWEFM! The bakers joining us this week are:
Sweet Stuff will be bringing her wonderful mini and full-sized cupcakes in a variety of flavours, along with her oatmeal raisin cookies that are perfect with a cold glass of milk.
Carmen's Jewelry will be selling her lovely bracelets, necklaces, rings and earrings at market this week.
Ada's Soap Shop will be at market with his beautiful handcrafted soap, made with all-natural ingredients.
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