Showing posts with label Sprouts Kids Club. Show all posts
Showing posts with label Sprouts Kids Club. Show all posts

Wednesday, 10 December 2014

A Look Back at Our First Season of Sprouts


Sprouts was a new initiative that we started at the market this season. A children’s nutrition program, it was designed to empower kids to make their own healthy eating decisions, to educate them about where their food comes from, and to encourage them to lead a healthy lifestyle.

Each week that children came to market, they picked up a wooden token that was worth $2 and spent it on fruit, vegetables or food plants, entering into a dialogue with farmers. Sprouts families also received child-friendly recipes each week that were designed to teach basic cooking skills and get children more involved in meal prep and planning at home.

Developing our Sprouts program this year was one of the most rewarding things we did at the market. It was wonderful seeing the joy with which the children picked up their tokens, the pride with which they spent them, and the sense of ownership with which they reported back on their experiences to our Sprouts volunteers. Empowering children to make wise nutritional decisions, felt really good.

Our youngest Market Volunteer!
The neat thing about the Sprouts Program was the set of unexpected outcomes that happened. We had one Sprout who loved being a Sprout so much that he asked to volunteer at a market in September. Our youngest market volunteer yet, he brought along his Lego men to help, and he sat at the Sprouts table with one of our high school volunteers, handing out tokens (while his mom and brother stayed nearby, handing out food bank info flyers to shoppers). Apparently, it was his idea… and he didn’t want his mom’s help! So the program itself both modelled and inspired volunteerism.

Siblings also worked together to make bigger purchases. Time and again we saw brothers and sisters pooling their tokens to make a larger item purchase together. There were the brothers who showed up every week, no matter what the weather, who wanted to grow mint for their smoothies. There were the sisters who bought a basil plant for their backyard garden.

Then, there were about a dozen Sprouts families who, on the day that we hosted our annual Plant A Row, Grow A Row harvest collection for Edmonton’s Food Bank, pooled their tokens and bought vegetables to donate that day. Our market, and our sponsors’ act of giving tokens to the children, inspired them to turn around and give to those who were less fortunate. That came as a big surprise to us! Our Sprouts were learning at a young age how to contribute and how to build community. And it was the Sprouts program that was the vehicle for that important life lesson.

Sprouts also drew attention to the bones of our market: those hard-working fruit and veggie farmers. We were thrilled with the way they jumped on board. Every single fruit, veggie or food plant farmer wanted in on the program, even though we were asking them to make concessions to the children to make their $2 token go farther: concessions that would cost them money. We never had to convince them.

Leona of S4 and her generous idea!
At the very first market day of the season, for example, S4 Greenhouses brought little bags made up especially for the Sprouts filled with a cucumber and a rainbow assortment of mini tomatoes: a generous amount of product, thoughtfully packaged just for the kids! Then later in the season, they began a game of hide n’ seek with our Sprouts, decorating mutant vegetables with googly eyes and hiding these characters in different places in their stall each week for our Sprouts to find. They were so thrilled when, at the last market, one of our Sprout hoarders came and spent 10 of his tokens at their booth.

Being nature’s candy, we assumed that most children would go for fruit, once the fruit farmers showed up on the scene in June. But there were a significant number of children who continued to spend their tokens on food plants and vegetables. The veggie farmers were positioned farther away from the Sprouts check-in tent than the fruit ones were, in the market’s layout. By choosing veggies over fruit, not only were the kids consciously holding out for those veggies, they weren’t getting sidetracked in their determination by impulsivity. That was very impressive!

This Sprout made a game of hiding his purchase and
making our volunteers guess what he had chosen when
he reported in at the Sprouts table.
One of the things that we see as our mandate, with our market’s focus on community development, is that we give our volunteers a quality volunteering experience. Working with the Sprouts program, and seeking out and interviewing a Sprout of the Week, were some of those gems. The children who were being interviewed loved the attention: they felt valued. Articulating what and why they did something reinforced a child’s behaviour, so the parents loved the attention that their kids were getting because it reinforced the healthy eating values that they were trying to impart to them. The volunteers loved engaging the children in a meaningful dialogue, and it gave them an opportunity to establish a relationship with the Sprouts families, making their volunteering feel meaningful and rewarding. And those hopscotch patterns leading up to the check in table? Why, they got more and more elaborate and creative each week!

We were so thrilled with these, and many other positive outcomes. This year was our pilot year for Sprouts… a year to see whether or not we could get the program off the ground, fund it, and run it successfully and creatively. We were able to open up the program up, in stages, to over 400 children, thanks to the generosity of our sponsors. And we are most definitely running it again next year!

A great big thank-you goes out to Dr. Darcy Dietz of Towne Square Orthodontics, who gave us a generous donation that let us get the Sprouts program off the ground this year, and to all of our market sponsors. Without these financial sponsorships from the community, we could not run our creative programming at the market.



This winter, we will be working together to figure out ways to open up the program to more children each week. If you would like to sponsor our Sprouts program, we welcome your financial help! See our website for creative ideas and opportunities that we have created for you at http://www.swefm.ca/become-a-sponsor.html. Help us reach even more children!


Tuesday, 13 May 2014

Fresh Sheet: May 14, 2014

 

Welcome to the 2014 Market Season!
Join us WEDNESDAY in the Terwillegar Recreation Center Parking Lot from 4:30-7:30

Opening day is going to be a blast as we launch our Sprouts Program for kids, host Puppets on a String, eat dinner at our favourite food trucks, browse our artisans' wares, and load up on the best vegetables, meat, baking and ready-to-eat foods the city has to offer. 

Join us here on the "Market Fresh Sheet" every Tuesday to see what's fresh and happening at your favourite farmers' market! For market shopping tips, be sure to check out this page to ensure your market visit is everything it should be. And remember, please leave Fido at home- no dogs are allowed where food is being served! 

  

We are very excited to be launching our Sprouts Program for kids this season. Children between 4-12 will receive a $2 token every week to spend with our fruit and vegetable vendors, along with their own mini shopping bag and an entry into a draw to win a healthy prize pack from Choose Well! Come early to ensure your child has a spot in this fantastic new program. For more information on the Sprouts Program, click here.
Momstown is back this year! Bring your child to their tent for a fun craft throughout the summer. This week, crafty kids will be creating newspaper planters and planting vegetable seeds to grow for The Edmonton Food Bank's Plant a Row, Grow a Row program. Children can bring their full-sized veggie back at the end of the season to donate to the Food Bank!

We don't fail to entertain at the Southwest Edmonton Farmers' Market! Check out this week's entertainers and buskers below. 

Puppets on a String is back for opening day this season! This local group will be performing a puppet show for children by the info tent. Be sure to stop by and say hello to the puppeteers and their fuzzy pals!
Two balloon artists, Pretzel and Russ, and the face painter extraordinaire, Lady Dolphin, will be joining us this week. Their services are great for kids of all ages (even you, Dad)!
Austin the Busker is back with his guitar this week, and we all know he has the powers to make the ladies dance! If you think you have what it takes to play your instrument at SWEFM, be sure to check out our Become a Busker page. 


The Southwest Edmonton Farmers' Market aims to enhance and support our vibrant community. Check out how to engage with your neighbours this week!

The Edmonton Food Bank will be in our community tent accepting donations and promoting their Plant a Row, Grow a Row program. Learn what you can plant in your garden this year to help those less fortunate come harvest time and be sure to bring a non-perishable food item to donate!

Servus Credit Union, a sponsor of the Southwest Edmonton Farmers’ Market, will be on site beside the community tent on opening day.  Come on by to the Servus tent and play their gumball game. If you get a green gumball, you will win an awesome pair of green color pop Servus ear buds!  They will even be giving away reusable totes to anyone who drops by the Servus tent (limited quantity).  On top of all the fun, there will be a contest to win a Servus gift package including 4 Telus World of Science tickets and more.  Come by the Servus tent to learn more!

The Terwilegar Riverbend Advisory Council will be promoting their 10K Rock N' Run coming on June 1st. Stop by and say hello! 

 
Veggies may not be coming from the fields yet, but we'll have piles of root crops, greenhouse favourites and bedding plants available this week:

Dargatz Family Farm will be bringing four culinary herb pots to market: "Country Kitchen" with basil, garlic chives, parsley, thyme, sweet marjoram and purple sage; "Italian Chef's Choice" with two kinds of basil (green and purple), lemon thyme, rosemary and two kinds of oregano (variegated and hot & spicy; "French Cuisine" with parsley, rosemary, purple sage, thyme and tarragon and "Tasty Tomato" with a large tomato in the centre of the pot surrounded by various herbs.
Holden Colony will be bringing a variety of vegetables and preserves.
Riverbend Gardens will have herbs, tomato plants (see the varieties available here), flowers, vegetable seedlings, hanging baskets, along with potatoes, carrots, onions and cabbage.
S4 Greenhouses will be bringing tomatoes, cucumbers, peppers, lettuce and more!


Our meat line-up has some old favourites and some new vendors to try: 

Sunworks Farm brings a variety of grass-fed and organic meats to market.
Jerky Jerky is new to market and will be bringing a variety of dried jerky products. Yum!


This season we're proud to include baking vendors that cater not only to your sweet tooth, but to your dietary restrictions, too! From gluten-free to nut-free, everyone can treat themselves at SWEFM this season. 


Celebrate, Gluten Free is the perfect option for those with gluten sensitivities. They're bringing many items this week including multigrain buns and Celebration Cakes for pick-up or order.
Raspberry & Cocoa is back and will be bringing their delicious croissants and other baked treats to market.
Sweet Stuff is back this season with her delicious and adorable mini and full-sized cupcakes. They're perfect for a sweet little treat!
Confetti Sweets is our latest specialty cookie vendor at SWEFM. Try a coconut cookie this week; they're fabulous!
Cafe O' Play's Little Crumbs is our brand-new nut-free baker. They will be bringing Fruity Pebble squares, pumpkin seed macaroons, "Lemon Crumbs", "Little Crumbs", pizza buns, cinnamon buns, Oreo pops, cookies and locally-roasted coffee this week.
Prairie Mill Baking Co. is back this season with their locally-baked bread. They have something for everyone, so say hello this week!

 
Want a quick and delicious take-home food item? We've got you covered!

Birds and Bees Winery will be bringing their delicious honey wines and meads to market this week. Grab a bottle to enjoy on the deck after dinner!
Cravings Gelato will be bringing their fantastic gelato in a wide variety of flavours. Get more than one... we won't judge!
Fruits of Sherbrooke will be bringing their delicious preserves made from rescued fruit.
Melodi's Kitchen will be bringing baklava, beef and feta cheese sigara boregi, spinach boregi, apple cinnamon cookies, raspberry jam cookies, Easter bread with raisins, simit, lentil burgers, tahinli corek, eggplant dolma, and yaprak sarmasi.
Mini Kitchen specializes in delicious Indian and Thai food. Stop by and say hello!
The Mallow Fellow is back with new and old favourite flavours including cotton candy, licorice, bubble gum, espresso, grapefruit, toasted coconut, cinnamon roll,
and more!
Theo's Greek Kouzina bringing their well-loved greek dips and treats to market this week.
Honest Dumplings will be bringing four types of dumplings this week, all made with organic unbleached flour and fresh ingredients: Maple pork belly with quinoa and baby bok choy; pork with edamame beans and shrimp; spicy chicken with peanuts and flat beans and spicy tofu with peanuts.
The Violet Chocolate Company is back with their delicious specialty chocolate!
Simply Supper brings ready-to-eat meals to market to make your busy life easier.
Freaking Fantastic Flax will be bringing whole golden flax seed, ground flax, granola bars and trail mix to make snacking easier in the coming week!

 

No farmers' market visit is complete without dinner at one of our fantastic food trucks. Where will you eat this week?

Bully Food Truck makes drool-worthy comfort food using fresh and local ingredients.
Fat Franks is back and will be ready to serve you their delicious hot dogs and smokies with all the fixings!
The Pink Kernel will be at market for all of you who can't turn down childhood favourites like mini doughnuts, cotton candy and snow cones.
Original Canadian Kettle Corn, a farmers' market staple, will be here this week satisfying all of your cravings for this summer favourite!
Yellowbird Food Truck is back this season with their Japanese fusion cuisine.
Knosh Food Truck will be joining us on opening day with their UK comfort food. This week they'll have scones and clotted cream and their very own version of "Harry Potter Butterbeer". You'll have to stop by to see what they mean!



Ada's Soap Shop is joining us again this season, so be sure to stop by to try their wonderful handmade soap and bodycare products.



See you at market!

Wednesday, 30 April 2014

Sprouts Kids' Club

Introducing Sprouts: The Southwest Edmonton Farmers’ Market’s new Kids’ Club!

The Southwest Edmonton Farmers’ Market is launching a new children’s club on its opening day, May 14th. Based on a program implemented by an Oregon City Farmers’ Market a few years ago, it is designed to inspire and empower children to make healthy and nutritious choices about food that they choose for themselves.

It is very easy to participate.


On market day, children, ages 4-12, come with a parent or guardian up to the SWEFM tent. 

There the child enrolls in the Sprouts Kids’ Club and receives a free passport, a wooden token and a special reusable shopping bag  (filled with fun goodies) that they will bring back with them each time they visit the market.

Each and every week that they attend, they come back with their brightly coloured shopping bags in tow, stop in at the SWEFM tent, have their “passport to health” stamped and receive another $2 token to spend at the market.

The catch is that their token can only be spent at market booths that sell fruit, vegetables or food plants.

And those booths are easy to identify, even if a child cannot yet read, by their large posters with the brightly coloured sprouts logo on them.

Kids can save tokens and purchase larger items
like this watermelon
Booth Signs
With the Sprouts Kids’ Club, children are empowered to make their own choices…they can buy a strawberry plant, a package of strangely filigreed kale, an alien looking kohlrabi or a perfect tray of red ripe raspberries.  They can try an old favourite, or venture into the world of the unknown. They come to know their farmers and growers and develop an understanding of where their food comes from.

As Sprouts, children are more likely to try new vegetables and fruits because they are making their own decisions about what they will buy, letting their innate curiosity lead the way. They are encouraged to become active participants in the Eat Local, Shop Local food scene. Siblings can work together, with brothers and sisters pooling their tokens to make purchases together.  Or kids can save up their tokens week to week to purchase something bigger, teaching them an important life lesson in saving, delayed gratification and working toward a goal.

The strange, alien spaceship looking kohlrabi
Often, when we think of issues surrounding children and food security, we think of children who do not have access to enough food. But living in an area of town, even like Edmonton’s Southwest, and raising children to embrace a healthy & active lifestyle has its challenges. Today’s children are bombarded with messages that entice them to eat sugary, salty, fatty, good-tasting foods. The supermarket aisles are filled with cartoon covered, child-friendly illustrations on food packages that lead children to believe that this is food made directly for them and that this is food that they are meant to eat. And it is often placed at children’s eye level. Television and the internet are filled with messages from fast food and packaged snack companies that directly target children, making it challenging to raise children in a healthy and nutritionally sound way.
A wall of carrots

The Southwest Edmonton Farmers’ Market has booths filled with beautiful produce: fresh fruits and vegetables directly from farmers’ fields and orchards; meat from animals raised in ethically, sustainable and often organic ways; and food that is prepared without preservatives and that is made from wholesome, whole-food ingredients.

With its Sprouts Kids’ Club, SWEFM hopes to back up parents in their attempts to raise their children in a nutritionally mindful way.

The purpose of the Sprouts program is to introduce kids to nutritional food choices, empower children to make their own healthy eating choices, educate them about where their food comes from, and encourage them to lead a healthy lifestyle.

Baby lettuce plants
A very special thank-you goes out to Dr. Darcy Dietz of Towne Square Orthodontics for financially sponsoring this program, to the generous grant of Communities Choose Well for investing in the nutritional health of our children and our community and to Brookview Montessori and AJM’s Out of School Care for their financial contributions to this program.

Thanks also to the vendors themselves, who bring their produce to market, who take the time to engage the Sprouts children in a dialogue around food, and who provide incentive pricing for the children to help their $2 go farther.

Sprouts is really a grass-roots effort. momstown Edmonton is supplying and hosting farm-themed Curbside Studio has designed and donated the awesome Sprouts logo and created the signs and information posters for the program. Matt Hendsbee Graphic Design has made the wood brand that burns the token images and helped with signage at the SWEFM tent. Karen Cooper has been tirelessly chasing down grants and pulling all the details of this program together. CafĂ© O’Play has generously donated passes to their facilities for the kids’ shopping bags and gift baskets for Sprouts draws. Ada’s Soap Shop has donated kid-sized bars of soap to the shopping bags. And Dr. Peter Clarke has donated and created the wooden tokens.
crafts for kids at the market.

It is really incredible to be surrounded by people who believe in a project to the extent that they work this hard, donating their time, financial resources, creativity and sweat equity, to help get a program like this off the ground, bringing our community together in such an engaging way.

Because this is a pilot program, it will initially be offered to the first 100 registrants. We will try to open it up to more children as it evolves.  More sponsorships will mean that we can open it up to more children. If you are interested in helping us out with this initiative, please contact us.

Visit our website at http://www.swefm.ca
Like us on Facebook! https://www.facebook.com/swefm.ca

Contributed by Sheri Hendsbee, Volunteer Chair