Showing posts with label volunteerism. Show all posts
Showing posts with label volunteerism. Show all posts

Saturday, 15 March 2014

Inspiration: Astronaut Chris Hadfield, Monster Carrots and Wee Sprouts

This past week I had the opportunity to go and hear Chris Hadfield speak at the Winspear. An incredibly brilliant man and a highly skilled, adeptly trained astronaut, he was funny, witty, personable, and thoroughly entertaining to hear speak. The most important message that I took away from his talk, was that everybody has the capacity within them to be inspiring.

No matter who you are, no matter where you live, no matter where you work, no matter what you do with your days, everyone has the ability and the capacity to inspire others. For him, it's about the way you live, the words you speak, the things you do, the kindness you show others, and your willingness to share yourself with others.

Volunteering at our farmers' market is one of those things for me. It's how I try to inspire others. And I am surrounded by people who inspire me in my volunteer work there.

Inspiration can also be found in so many places up at the market.
  • It may lie in a rainbow of brightly colored fruits and vegetables at a produce stand. 
  • It may lie in the vibrancy, imagination, bravery and creativity of the busking scene.
  • Perhaps it comes from the connections you form with your neighbors and friends while you spend time at the market.
  • It may lie in an outstandingly delicious food truck meal.
  • It may also lie in the creative flavors or smells or ingredients that are combined to make a particularly unusual and surprisingly delightful flavour of gelato, fruit wine, jam jar or bar of soap.
  • Perhaps it comes from the assortment of items that you pick up and put in your bag or basket that are an inspiration, allowing you to create amazing meals at home.
  • It may lie in the pride a vendor has for an item that they carefully crafted themselves.
  • It may come from a vibrant smile, a snippet of overheard conversation, or the sound of laughter somewhere in the crowd.
  • Or it may come from the beauty in the delicate lines, intriguing shape and beautiful form of a piece of jewelry or a turned bowl that an artist has crafted.
  • And for those of us who love the outdoors, it might just simply be that you can shop for amazing things out in the open with the sunshine and the warm air.

All of these things, these sources of inspiration, are just around the corner. Outdoor market season is coming.

For me, I find inspiration in all of these things. But I also find inspiration from working with a group of dedicated people. People who volunteer their time and energy and creativity to make their communities better places to live, work and raise their families. People who believe in supporting their community by helping to create a fun place to gather and a terrific reason to get together.

Generosity is one of the things that is most definitely an inspiration. Dr. Darcy Dietz, of Towne Square Orthodontics, has made a wonderfully generous financial contribution so that we can run our Sprouts children’s program, new to our market this year. Though I can't share details of that program yet, as we're still planning it, it is something that we are very excited about. It is going to be a fun way to inspire children, helping them to make their own healthy choices about their food, and to have a truly great time at the market each week. It is a program that will have your back, parents! There are so many ways that our children were steered off track in this world. Our Sprouts program will help you to help them make good nutritional choices in their young lives.

One of the other things that Chris Hadfield spoke about is that we must keep the arts alive. Music and art have been around since before we had the ability to read and write and record our history. It is one thing to be technically brilliant at something and to strive to continue learning throughout your life, but it is equally important to develop an appreciation for the arts, if not to dabble in them yourself.

I want to share with you a couple of artistic things are happening behind the scenes at the market that I have found to be tremendously inspirational lately.

Coming together behind the scenes, is our children's program called Sprouts.  Karli Anderson of Curbside Studio Inc  has donated her time, creativity and effort to create an outstanding logo for the program. Each letter is filled with the fruit and vegetables that we sell that our market. From Colin Dargatz's cute little watermelons to the mountains of carrots at Riverbend Gardens or the Holden Colony's stall... See?! There truly is inspiration to be found in fruits and vegetables! And I have to say that I am simply awed by the creativity and the talent that went into creating this logo for us.

As strange as it may sound, browsing Pinterest and building a Pinterest board is a great way of dabbling in the arts and experiencing and appreciating the creativity of others. Karen, one of our board members, found an image of a tree turned into a carrot on Pinterest. The talented and creative Sean Milne of Seanic Landscape Construction is donating his time and energy to make these amazing carrots, so that we can add them to our market scene this year. Using a highly technical computer program, a foam machine and sprayed concrete, he is working on crafting these gigantic, fun & festive carrots. Just wait until you see them!

These monster carrots provide us with an opportunity. We are always looking for community minded businesses and people to sponsor our market. And we are dependent on these sponsorships to help offset our operating costs. Should you, your family or business like to have your name on a carrot, please contact us and we'll explain the way it works. Our Contact Link


Soon, SOON, the snows will leave us, the ice will melt and market season will be upon us at long last. It's going to be a great market this year!

Visit our website at http://www.swefm.ca
Like us on Facebook! https://www.facebook.com/swefm.ca
Contributed by Sheri Hendsbee

Friday, 10 May 2013

Meet our Parent: The Terwillegar Riverbend Advisory Council

The Terwillegar Riverbend Advisory Council is a ‘super community league’ that represents 18 neighbourhoods in the city's southwest. The support and vision of TRAC have helped to create the Southwest Edmonton Farmers Market. Both organizations aim to enhance the quality of life in our quadrant of the city, contribute significantly to the vibrancy of the community at large, and provide many meaningful ways to form connections within our local community between neighbours, friends, families, city government, schools and businesses. TRAC is the parent organization, so to speak, of the farmers' market. I wanted to use this blog post to highlight some of TRAC's upcoming events and initiatives. By supporting these events, you are also helping to sponsor and support our market because a portion of the proceeds raised by these initiatives goes toward the farmers' market itself.

TRAC 10 K Fun Run
On Sunday May 26th, TRAC is partnering with the Running Room and Mother Margaret Mary Catholic High School to create a TRAC 10K, 5K, 3K Run/Walk & Spring Family Fun Fair that will be a blast for everyone involved! There will be a tremendous number of things happening at this fundraising event. If you register early, online, you will receive a significant discount (TRAC 10K Registration). The event takes place at the high school, which is located just behind the Terwillegar Recreation Centre, on Leger Road. There you will find:

All of this could not be possible without great sponsors.
See 
www.tracspirit.ca for the list of these terrific sponsors.

  • the TRAC 10K 5K 3K RUN/WALK with *chip technology and a TECH T-Shirt     * NOW SERIOUS RUNNERS WILL HAVE THEIR TIMES ACCURATELY RECORDED!
  • a Mini-Farmers' Market - Courtesy of  the Southwest Edmonton Farmers' Market
  • a Pancake Breakfast - Courtesy of TRAC Seniors (if the weather is not very nice, the pancake breakfast will be held indoors) 
  • a Fun Fair: tethered hot air balloon, jumpy thing, face painting, games
  • a Nutrition Booth - providing snacks and drinks for the registered runners and walkers  
  • the famous Popeye's T-Shirt Toss courtesy of Popeye's Supplements Canada 
  • a warm-up provided by Infinite Fitness 
  • a cool down led by Rejuvenation Health Services
  • Lots of Prizes, including the GRAND PRIZES of 2 mini iPads!
Terwillegar Malbec
TRAC also has another, very creative fundraising initiative happening now and throughout the rest of the year. Partnering with Vines Riverbend Wine Merchants, they have commissioned their own red wine, called Terwillegar Malbec. This red wine is produced by the popular Australian Bleasdale Winery and can be purchased for $23.99/bottle at Vines (Vines' Website). For every bottle sold, $5 will go to TRAC to support many planned projects and programs, like the Southwest Edmonton Farmers' Market, that are happening in our community. 

The Official Launch of 'Terwillegar' will take place on Saturday, June 8th, 2013 from 2 - 5 PM at Vines Wine Merchants store (2331 Rabbit Hill Road) Come and celebrate the first Community Labelled Wine in Edmonton!A musical introduction, food and of course tasting! Vines Wine Merchants Website:  www.vineswinemerchants.com

The photo of Dr. Norman Terwillegar, courtesy of the City of Edmonton Archives EA-749-2
A very good wine, so far 15 cases have been sold, and the wine is not officially launched yet. The wine was also showcased at the EFCL Volunteer Appreciation evening at the Meyer Horowitz Theatre and at Vines' Spring Fling event, with great success. Here are its tasting notes:


  • A luscious bouquet of dark fruits swathed in chocolate, roasted meats with mint, briar and violet, followed by notes of cassis and red berries. It leads to a medium bodied palate exhibiting pure varietal flavours, a quenching acidity, and a light gamey, meat character. Velvety smooth tannins and a soft finish. All too quaffable! ~ Steve Richmond, Vines Wine Merchants, ISG Certified Sommelier
  • While Australia is certainly well known for their Shiraz, this Malbec can stand glass to glass with their top reputed grape. Created in the typical Aussie style, this wine is a delicious fruit bomb full of rich blackberry, smooth tannins and round yet full textures. This is positively a wine that will be a great crowd pleaser. ~ William Bincoletto, Vines Wine Merchants principal sommelier, International Sommelier guild Instructor


Everything Cheese, one of the vendors at our market, has partnered with this TRAC initiative and has paired 3 cheeses that go very well with this wine. 10% of the proceeds from the sale of these cheeses goes to TRAC:
  1. Don Panchego (Island of Sardinia, Italy) Made from sheep's milk, this is a Manchego-style pecorino. Legend has it that a Spanish cheesemaker was let go from a creamery in Spain, so he took the recipe (dating from 1327) to Italy. The name is a play on the Spanish word "Manchego." It has an assertive bite and goes well with robust red wines like this one. 
  2. Mimolette Extra-Vielle (XO) (Northern France) Made from pasteurized cow’s milk, it is a firm to hard, natural, inedible, brushed rind, extra-old chees that is very special and rare. It is cave-aged for 18 months and its orange colour comes from the natural colourant, annatto. The greyish crust (under the black wax) is the result of cheese mites, intentionally introduced to add flavour by their action on the surface of the cheese. It tastes a little like slightly smoky aged cheddar; sweet and savoury at the same time, with a hazlenutty flavour. 
  3. Bleu Benedictin (Abbaye Saint Benoit, Quebec) This is a pasteurized whole cow’s milk cheese.  The monastery was founded in 1912 by exiled French monks who had moved to Belgium before relocating to Canada. Since 1943, part of the work at Saint-BenoĆ®t-du-Lac has been making cheese. It is the only cheese factory managed by Benedictine monks in North America. This cheese is aged at least 3 months in natural caves under the monastery. It has a superb, extra-creamy texture with a complex, pleasantly piquant, salty, lingering flavour. It is excellent served over a juicy steak with a red wine jus. 
I am always so pleased to see businesses that step up to give something back to the community in which they thrive. We have seen it in the generosity of our own sponsors, here at the Southwest Edmonton Farmers' Market. And I truly love it, when it is done in a creative, and meaningful way, like this partnership between TRAC, Vines & Everything Cheese. So kudos to Vines & Everything Cheese for investing in their communities and to TRAC for coming up with such unique partnerships to better our community!

Visit our website at http://www.swefm.ca
Like us on Facebook! https://www.facebook.com/swefm.ca

Contributed by Sheri Hendsbee & Dr. Robert Agostinis